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Horaires
Mercredi, jeudi & vendredi : 08h30–22h30
Samedi & dimanche : 08h30–minuit
Lundi & Mardi : Fermé
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To snack on

LOUNGE BAR M.CHARLES AIX-LES-BAINS

aix-les-bains-logo-maison-lina-lounge-bhar-m-charles

PROMISE OF A GOURMET VALENTINE’S DAY

Chef Gilles BLONAY and his second Nancia ANDRIANTSALAMA
invite you to celebrate lovers’ day in style.

DINNER at €50 per person excluding drinks

Les Mises en Bouche
*****
Our Low Temperature Foie Gras
Dried Fruit Compote, Carrot Ginger Marmalade, Toast

*****
Open Scallop Raviole
Potato Butter with Chicken Broth
Guérande salted butter and truffles

*****
Flirt Gourmand Chocolate Litchi Pink
*****
Mignardises

 

Our Valentine’s Day menu is accompanied by our drinks and champagne menu,
topped off with a Valentine’s Day Cocktail created by our mixologist barman Kassandra TOLLA.

Brown Rum and Mango Juice meet Bissap and Ginger!
Cocktail price: €12

 

ALL YEAR ROUND,
M. CHARLES offers a menu with boards, tartines, bowls and delicacies all day long.

The Lounge Bar is open from 8:30 every morning except Mondays and Tuesdays. The dishes are prepared by Gilles Blonay, chef at the LEO PAUL restaurant, and served in the Lounge Bar.
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Our delicacies are available at all times.
Our menu is available from 12.00 to 13.15 and from 19.00 to 22.00.

A TOUTE HEURE

Great cookie for big eaters – €5

Crispy waffle with chocolate whipped cream – €6

Vanilla, passion fruit and mango panna cotta – €7

Blueberry tart – €8

Sweet board from our Pâtissier, to share or not… – €11

LES PLANCHES

à partager… ou pas !

Cured and cooked meats – €20
Maisons Rullier and Croix du Nivolet
Nadège’s tangy courgettes

Cheeses – €22
of the Caves d’Affinage de Savoie :
Cow, Goat and Sheep in 5 selections, Sweet touches

For food lovers: Mixed! – €24
Cold meats, cured meats, cheeses…

LES BOWLS

Vegetable ramen – €12
soya, celery, shiitake, chanterelle mushrooms, noodles, Thai broth, coriander

Ramen chicken & soft-boiled egg – €16
soya, celery, shiitake, chanterelle mushrooms, noodles, Thai broth, coriander

DU BOUT DES DOIGTS

Our savoury nibbles – €4
Cashew nuts, Asian mix… depending on the moment

Black olive and anchovy tapenade – €6

Hazelnut terrine with pickles – €8

Home-made foie gras, marmalade, ginger carrots (25g) – €15

On toasted baguette, trout gravlax, watercress pesto, sucrine, crushed dried fruit – €15

CHO !

Cream of chestnut and mushroom soup – €11

Croque-Monsieur, Savoie Cheese, Savoie Ham, Summer Truffles – 9 € (in French)

Simply seared scallops with crushed pistachios, hazelnuts and fleur de sel – €3 a piece

Mini Savoyard diots, small potatoes in field dress – €8

Œuf mollet de la ferme d’Entrelacs Le Bonheur est dans le Pré, Petits croûtons, Truffe de Bourgogne – €11

Home fries with fleur de sel – €7

Home fries with truffle-flavoured fleur de sel – €9

GILLES BLONAY

LE COUP DE COEUR DU CHEF

Dish concocted by the chef – €18.50
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Dish from the Ephémère menu served at the LEO-PAUL restaurant.
Renewed every week, seasonal produce inspires the Chef and his team to create this dish.