Snacks Lounge Bar M.Charles
LOUNGE BAR M.CHARLES AIX-LES-BAINS
ALL YEAR,
ROUND, M. CHARLES offers you a menu with boards, tartines, bowls and delicacies all day long.
The Lounge Bar is open from 8:30 every morning. The dishes are cooked by our Chef Nancia ANDRIANTSALAMA, who also works at the LEO PAUL restaurant, and served in the Lounge Bar.
Our delicacies are available at all times.
Our menu is available from 12:00 to 13:15 and from 19:00 to 22:00
ALL DAY
SALTY
Gaspacho – 6€
Tzatziki – 6€
Roasted sweet pepper, tomato and feta cheese spread – 8€
Terrine – 10€
Saucisson – 10€
Cheese plate – 22€
Cold meat plate – 20€
SUGARY
Waffle
Nature or icing sugar – 6€
Nutella, Maple syrup, caramel – 7€
Verrine of the moment – 8€
Rum baba and its seasonal fruits – 8€
5 sweets plate – 12€
Tart apricot and almond, caramel ice cream – 10€
Striped financier, chocolate sauce, whipped cream – 7€
Scoop of ice cream – 3€
3 scoops of ice cream – 8€
Whipped cream supplement – 1€
LES PLANCHES
to share... or not!
Charcuterie and salted meat – 20 €
from Maison Rullier, homemade tangy courgettes
Cheeses – 22 €
from Savoie maturing cellars
For food lovers: the mixed one! – 25 €
Charcuterie, salted meat, cheeses…
DISHES
NANCIA ANDRIANTSALAMA
The Chef’s favourite – 18.50€
Dish from the ephemeral menu served at the LEO-PAUL restaurant. Renewed every week, according to the inspirations of the Chef and her team.
Retour de marché – 25€
To vary the pleasures, our Chef suggests a dish made with seasonal produce, which can be consulted on our menu.
TAPAS
Gaspacho – 6€
Tzatziki – 6€
Roasted sweet pepper, tomato and feta cheese spread – 8€
Terrine – 10€
Saucisson – 10€
Gravlax trout, herb butter – 15€
Homemade foie gras with cranberries – 16€
Green salad and raw vegetables – 3€
Homemade fries – 7€
Homemade fries with truffle – 9€
Mini pork sausages with honey-ginger sauce – 9€
Creamy burrata with basil oil, caponata, pine nuts and green salad – 12€
Tataki of snacked tuna, wakame, soy honey reduction, fries& salad – 25€
Hot toast – 15€
Smoked salmon, fresh cheese with herbs, trout roe, pickles, raw vegetables
Toast – 15€
Truffled white ham, fresh cheese with herbs, shavings of Savoy tomme, rocket, pickles, raw vegetables