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CELEBRATE NEW YEAR

It’s almost time to celebrate NEW YEAR!

What better opportunity to savour life?
Nancia ANDRIANTSALAMA and her team have come up with two tasty festive offers to get you off to a delicious start in 2025.

Reservation by phone only: 04 79 61 80 08

 

31st DECEMBER 2024 – DINNER

Discover our New Year’s Eve Menu here

1st JANUARY 2025 – LUNCH

Discover our New Year’s day Menu here

AT ANY TIME

All-chocolate Brownie, for food lovers – €6
Vanilla ice cream supplement €2

Crunchy Waffle with Nutella and whipped cream – €6

Verrine of the day – €8

Rum baba with fresh seasonal fruits and whipped cream – €8

Bourdaloue Pie, almond cream, pears and Caramel fleur de sel ice cream – €10

Our Pastry chef’s sweet selection – €12

BOARDS TO SHARE

or not!

Cured and cooked meats – €20
Maisons Rullier and Croix du Nivolet

Cheeses – €22
of the Caves d’Affinage de Savoie :
Cow, Goat and Sheep in 5 selections, Sweet touches

For food lovers: Mixed! – €25
Cold meats, cured meats, cheeses…

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DU BOUT DES DOIGTS

Spiced houmous- €6

Terrine of the day – €8

Saucisson of the day – €10

Home-made foie gras with cranberries, marmalade ginger carrots (50g) – €15

Gravlax Trout, green salad and raw vegetables, with herb butter – €15

CHO !

Saint-Jacques snacked, pistachio slivers and roasted peanuts- €3 each piece

Reblochon fried cheese (3 pieces) – €8

Croque-Monsieur, Cheese and ham from Savoy, truffles – €12

Home fries with fleur de sel – €7

Home fries with truffle-flavoured fleur de sel – €9

Sweet truffle-scented pumpkin – €8

LES PLATS

to share...or not!

Sweet truffle-scented pumpkin – €16

Croque-Monsieur with green salad and homemade French fries – €18

Snacked tuna tataki, wakame, honey-soya reduction with green salad and homemade French fries – €25

NANCIA ANDRIANTSALAMA

LE COUP DE COEUR DE LA CHEFFE

Dish concocted by the chef – €18.50
.
Dish from the Ephémère menu served at the LEO-PAUL restaurant.
Renewed every week, seasonal produce inspires the Chef and his team to create this dish.