Snacks Lounge Bar M.Charles
LOUNGE BAR M.CHARLES AIX-LES-BAINS
ALL YEAR,
ROUND, M. CHARLES offers you a menu with boards, tartines, bowls and delicacies all day long.
The Lounge Bar is open from 8:30 every morning. The dishes are cooked by our Chef Nancia ANDRIANTSALAMA, who also works at the LEO PAUL restaurant, and served in the Lounge Bar.
Our delicacies are available at all times.
Our menu is available from 12:00 to 13:15 and from 19:00 to 22:00
ALL DAY
SALTY
Beetroot and goat’s cheese spread, pickles – €6
Roasted sweet potato spread with sesame, cumin and paprika – €8
Chestnut hummus with chestnut pieces – €8
Terrine of the day – €10
Sausage of the day – €10
Cheese platter – €22
Charcuterie platter – €20
SUGARY
Waffle
Nature or icing sugar – €6
Nutella, Maple syrup, caramel – €7
Pear and almond tartlet, salted caramel ice cream – €8
Tiger-striped financier cake, chocolate sauce – €6
Brownie with vanilla ice cream – €8
Scoop of ice cream – €3
3 scoops of ice cream – €8
Whipped cream supplement + €1
LES PLANCHES
to share... or not!
Charcuterie and salted meat – 20 €
from Maison Rullier, homemade tangy courgettes
Cheeses – 22 €
from Savoie maturing cellars
For food lovers: the mixed one! – 25 €
Charcuterie, salted meat, cheeses…
DISHES
NANCIA ANDRIANTSALAMA
The Chef’s favourite – 18.50€
Dish from the ephemeral menu served at the LEO-PAUL restaurant. Renewed every week, according to the inspirations of the Chef and her team.
Retour de marché – 25€
To vary the pleasures, our Chef suggests a dish made with seasonal produce, which can be consulted on our menu.
TAPAS
Butternut squash soup with truffle flavours and croutons – €8
Beetroot and goat’s cheese spread with pickles – €6
Roasted sweet potato spread with sesame, cumin and paprika – €8
Terrine, of the day – €10
Saucisson, of the day – €10
Hibiscus gravlax cod with beetroot hibiscus gel – €15
Homemade foie gras with cranberries – €16
Apricot and ginger marmalade
Green salad and raw vegetables – €3
Homemade fries – €7
Homemade fries with truffle – €9
Mini pork sausages, glazed pure pork, Asian-inspired sauce – €9
Cromesquis with cheese of the moment – €10
Eggs Benedict – €15
Perfect egg, English muffin, pancetta crisps, green salad
Seared tuna tataki – €25
Wakame seaweed, honey and soy reduction, chips and green salad
Croque-Monsieur-style tartine – €16
Truffle ham, truffle béchamel sauce
Smoked salmon tartine – €16
Pickles of the moment, trout roe, herb béchamel sauce