CELEBRATE NEW YEAR
It’s almost time to celebrate NEW YEAR!
What better opportunity to savour life?
Nancia ANDRIANTSALAMA and her team have come up with two tasty festive offers to get you off to a delicious start in 2025.
Reservation by phone only: 04 79 61 80 08
31st DECEMBER 2024 – DINNER
Discover our New Year’s Eve Menu here
1st JANUARY 2025 – LUNCH
AT ANY TIME
All-chocolate Brownie, for food lovers – €6
Vanilla ice cream supplement €2
Crunchy Waffle with Nutella and whipped cream – €6
Verrine of the day – €8
Rum baba with fresh seasonal fruits and whipped cream – €8
Bourdaloue Pie, almond cream, pears and Caramel fleur de sel ice cream – €10
Our Pastry chef’s sweet selection – €12
BOARDS TO SHARE
or not!
Cured and cooked meats – €20
Maisons Rullier and Croix du Nivolet
Cheeses – €22
of the Caves d’Affinage de Savoie :
Cow, Goat and Sheep in 5 selections, Sweet touches
For food lovers: Mixed! – €25
Cold meats, cured meats, cheeses…
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DU BOUT DES DOIGTS
Spiced houmous- €6
Terrine of the day – €8
Saucisson of the day – €10
Home-made foie gras with cranberries, marmalade ginger carrots (50g) – €15
Gravlax Trout, green salad and raw vegetables, with herb butter – €15
CHO !
Saint-Jacques snacked, pistachio slivers and roasted peanuts- €3 each piece
Reblochon fried cheese (3 pieces) – €8
Croque-Monsieur, Cheese and ham from Savoy, truffles – €12
Home fries with fleur de sel – €7
Home fries with truffle-flavoured fleur de sel – €9
Sweet truffle-scented pumpkin – €8
LES PLATS
to share...or not!
Sweet truffle-scented pumpkin – €16
Croque-Monsieur with green salad and homemade French fries – €18
Snacked tuna tataki, wakame, honey-soya reduction with green salad and homemade French fries – €25
NANCIA ANDRIANTSALAMA
LE COUP DE COEUR DE LA CHEFFE
Dish concocted by the chef – €18.50
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Dish from the Ephémère menu served at the LEO-PAUL restaurant.
Renewed every week, seasonal produce inspires the Chef and his team to create this dish.