To snack on
LOUNGE BAR M.CHARLES AIX-LES-BAINS
PROMISE OF A GOURMET VALENTINE’S DAY
Chef Gilles BLONAY and his second Nancia ANDRIANTSALAMA
invite you to celebrate lovers’ day in style.
DINNER at €50 per person excluding drinks
Les Mises en Bouche
*****
Our Low Temperature Foie Gras
Dried Fruit Compote, Carrot Ginger Marmalade, Toast
*****
Open Scallop Raviole
Potato Butter with Chicken Broth
Guérande salted butter and truffles
*****
Flirt Gourmand Chocolate Litchi Pink
*****
Mignardises
Our Valentine’s Day menu is accompanied by our drinks and champagne menu,
topped off with a Valentine’s Day Cocktail created by our mixologist barman Kassandra TOLLA.
Brown Rum and Mango Juice meet Bissap and Ginger!
Cocktail price: €12
ALL YEAR ROUND,
M. CHARLES offers a menu with boards, tartines, bowls and delicacies all day long.
The Lounge Bar is open from 8:30 every morning except Mondays and Tuesdays. The dishes are prepared by Gilles Blonay, chef at the LEO PAUL restaurant, and served in the Lounge Bar.
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Our delicacies are available at all times.
Our menu is available from 12.00 to 13.15 and from 19.00 to 22.00.
A TOUTE HEURE
Great cookie for big eaters – €5
Crispy waffle with chocolate whipped cream – €6
Vanilla, passion fruit and mango panna cotta – €7
Blueberry tart – €8
Sweet board from our Pâtissier, to share or not… – €11
LES PLANCHES
à partager… ou pas !
Cured and cooked meats – €20
Maisons Rullier and Croix du Nivolet
Nadège’s tangy courgettes
Cheeses – €22
of the Caves d’Affinage de Savoie :
Cow, Goat and Sheep in 5 selections, Sweet touches
For food lovers: Mixed! – €24
Cold meats, cured meats, cheeses…
LES BOWLS
Vegetable ramen – €12
soya, celery, shiitake, chanterelle mushrooms, noodles, Thai broth, coriander
Ramen chicken & soft-boiled egg – €16
soya, celery, shiitake, chanterelle mushrooms, noodles, Thai broth, coriander
DU BOUT DES DOIGTS
Our savoury nibbles – €4
Cashew nuts, Asian mix… depending on the moment
Black olive and anchovy tapenade – €6
Hazelnut terrine with pickles – €8
Home-made foie gras, marmalade, ginger carrots (25g) – €15
On toasted baguette, trout gravlax, watercress pesto, sucrine, crushed dried fruit – €15
CHO !
Cream of chestnut and mushroom soup – €11
Croque-Monsieur, Savoie Cheese, Savoie Ham, Summer Truffles – 9 € (in French)
Simply seared scallops with crushed pistachios, hazelnuts and fleur de sel – €3 a piece
Mini Savoyard diots, small potatoes in field dress – €8
Œuf mollet de la ferme d’Entrelacs Le Bonheur est dans le Pré, Petits croûtons, Truffe de Bourgogne – €11
Home fries with fleur de sel – €7
Home fries with truffle-flavoured fleur de sel – €9
GILLES BLONAY
LE COUP DE COEUR DU CHEF
Dish concocted by the chef – €18.50
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Dish from the Ephémère menu served at the LEO-PAUL restaurant.
Renewed every week, seasonal produce inspires the Chef and his team to create this dish.