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The LEO-PAUL restaurant menu

LEO-PAUL AIX-LES-BAINS RESTAURANT

THE MENU

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Since the beginning of February, our Chef Nancia ANDRIANTSALAMA has been orchestrating the kitchens of the LEO-PAUL restaurant. She has designed the Printemps menu with you in mind, so that you can find your favourite dishes… and so that you can be surprised too!

Lobster, fillet of beef, trout, sweetbreads… and the famous Grand Marnier or Chartreuse soufflé!
And, of course, new products, always based on fresh, seasonal ingredients.

FROM MAY, THE SPRING CARD is ready to treat you! With seasonal produce including delicate asparagus, tasty tomatoes and Arctic char…

Catherine AITIS, Nancia ANDRIANTSALAMA and their team,
wish you an excellent tasting!

OUR ENTRIES

LEO-PAUL AIX-LES-BAINS RESTAURANT

  • Winter undergrowth

    €23
    Perfect organic egg on its nest, creamy celery, Mushrooms cooked in green oil and breadcrumbs

  • All about the butternut

    €23
    Variation of butternut squash flavoured with cumin, hazelnut espuma, chestnut crumble

  • Leek from head to toe

    €26
    Crispy and melt-in-the-mouth, with fine purée and spinach caviar, Creamy lemon with spices and walnut oil

  • A sweet and savoury treat

    €35
    Pan-fried duck foie gras, gingerbread in various textures, fresh and crunchy banana

  • Sea bream carpaccio ceviche style

    €32
    Leche de Tigre with a subtle hint of rose, sweetness of lychee and pomegranate

OUR DISHES

LEO-PAUL AIX-LES-BAINS RESTAURANT

  • Beef chuck cooked in stock and beer

    €38
    Truffle-flavoured potato mousseline, roasted carrots with tops, reduced thyme jus

  • Lightly seared pollock

    €35
    Tapioca crisps with red cabbage and its trout roe, salsify in two ways saffron sauce with coconut milk

  • Cod in green sauce

    €40
    Fine cauliflower purée with miso, Crunchy vegetable pickles, shellfish sauce whipped with butter

  • Roasted duckling fillet

    €40
    Caramelised cranberries reduction, meat juices and fleur de sel, confit shallots, mousseline and pan-fried parsnips

  • Pan-fried beef fillet

    €48
    Sautéed mushrooms and seasonal vegetables, Port wine-reduced meat jus infused with smoked bacon

  • Honey-ginger lacquered sweetbreads

    €50
    Mashed potatoes, sautéed mushrooms of the moment and seasonal vegetable

  • Delicious vegetarian composition

    €30
    of the Cheffe
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DISCOVER

THE CHEF'S CUISINE

Generous & gourmet cuisine!

OUR CHEESES

LEO-PAUL AIX-LES-BAINS RESTAURANT

  • Cheese plate from Savoie

    €15
    Salad, walnut oil and sweet touches

  • Faisselle Nature

    €6

  • Faisselle with your choice of

    €7
    Cream, Salt, Pepper, Chives, Fruit Coulis, Honey, Sugar

JULIE’S DESSERTS

LEO-PAUL AIX-LES-BAINS RESTAURANT

  • Four-spice madeleine

    €14
    Apple and grape tagine, cauliflower cream and quince purée, caramel fleur de sel ice cream

  • Creamy blood orange tartlet

    €14
    Chestnut mousse, hazelnut pieces, fresh mandarin

  • Bahibé and Guanaja chocolate dessert

    €15
    Crispy streusel Whisky jelly with cocoa nibs, cappuccino ice cream

  • Soft pistachio Genoa cake

    €15
    Diced pears candied with Bourbon vanilla Pear sorbet

  • Signature dessert :

    €17
    Traditional hot soufflé & its glass of Grand Marnier or Chartreuse