NOS MENUS
RESTAURANT LEO-PAUL AIX-LES-BAINS
The LEO-PAUL restaurant is the meeting of two people who are full of life, passionate, authentic… and serious too. For Catherine AITIS, the owner of the premises, Restaurant LEO-PAUL is a “coup de coeur”. Shortly after acquiring it, she fashioned it in her own image. As a lover of good food, she needs a chef who matches her style, culinary quality and mindset. It was only natural that she should approach Chef Gilles BLONAY.
Since 2018, he has been deploying his know-how and instilling his good humour in the LEO-PAUL restaurant. The setting, the universe of the address, are all important in the pleasures of the table. So, in 2019, Catherine AITIS is renovating the restaurant, getting fully involved and choosing a combination of rococo and art-deco in homage to the history of the place, combined with contemporary elegance, firmly anchored in the present.
If there’s one thing that Catherine AITIS and Gilles BLONAY have in common, it’s the gastronomic pleasure they want you to experience and share.
You’ll soon be able to discover the new seasonal menus, which will change with the menu at the beginning of November!
For New Year's Eve and New Year's Day
It’s already time to celebrate New Year!
What better opportunity to savour life?
Nancia ANDRIANTSALAMA and her team have come up with two tasty festive menus to get you off to a delicious start in 2025!
Reservation by phone only: 04 79 61 80 08
31st DECEMBER 2024 DINNER – Menu 150€
Discover our New Year’s Eve Menu here
1st JANUARY 2025 LUNCH – Menu 79€
Discover our New Year’s Day Menu here
Déjeuners & dîners
MENU PLAISIR 59 €
Mise en Bouche
*****
Senses Awakening
*****
Sweet truffle-scented pumpkin, roasted almond milk butternut Espuma, Toasted hazelnut crisp
Or
Cod in fine stuffing, black garlic heart and haddock. Cedar tartar and mousse, dill, smocked Herring roe
*****
Duck breast with gingerbread sauce and cider reduction, Apple inspiration
Or
Sea bream, beef jus with salted butter, roasted cauliflower, Spinach, Watercress Pesto
*****
Autumn citrus garden
Vanilla and chestnut moelleux, chestnut chantilly, caramelized walnuts.Citrus marmalade, mandarin sorbet
Or
Island flower
Sweet mango ginger, pineapple chips, roasted coconut.Sorbet and passion fruit coulis
*****
Mignardises
MENU EXQUIS 75 €
Mise en Bouche
*****
Senses Awakening
*****
Fillet of Arctic char in Gravelax marinated with beet, spicy fennel, citrus vinaigrette, lemon-dill sorbet
Or
Crispy pulled pork, Red onion confit with balsamic, crunchy smoked pork belly, toasted bread emulsion.
*****
Butter-roasted monkfish tail, grilled leek, Creamy kale, trout roe, saffron sauce
Or
Veal filet mignon, Rosemary jus, Sweet potato purée and chips with glazed carrots, Chestnuts with fleur de sel
*****
L’intense Café chocolat
Crunchy, melting coffee with cocoa nibs,Tear of dark chocolate, freshness of coffee
Or
Délice pommes tatin au Calvados,
Crémeux beurre salé, green apple gelato, Caramel ice cream with fleur de sel
*****
Mignardises
Déjeuners & dîners
MENU EVASION 95 €
Mise en Bouche
*****
Senses Awakening
*****
Pan-fried foie gras with toasted brioche, stewed vanilla pear, caramelized and chips. Honey-spiced reduced juice with cranberries
*****
Fillet of sea bream
Beef jus with salted butter, roasted cauliflower, spinach, watercress pesto.
*****
To revive your taste buds!
*****
Beef tenderloin,
Jus de viande with green pepper and red wine reduction. Mashed potatoes, sautéed vegetables and mushrooms
*****
Choice of dessert à la carte
*****
Mignardises
MENU EPHEMERE 38 €
servi uniquement en déjeuner les mercredis, jeudis et vendredis
Mise en Bouche
*****
Saithe and Haddock in a fine stuffing,
Cream of scallop coral soup and leek fondue
*****
Boneless Veal T-Bone with Thyme Jus,
Mashed and Roasted Potatoes with Herbs
*****
Dark Chocolate Rocher Vanilla Heart,
Freshness Coffee
*****
Mignardises
MENU JEUNE GOURMET
Jusqu’à 12 ans Plat / Dessert - 16.00 €
Entrée / Plat / Dessert - 19.00 €
Plate of Rullier charcuterie and condiments
*****
Meat or fish of the moment, mashed potatoes, vegetables or home fries
*****
Ice cream, or sorbet or Chocolate cake
